Ever since I was a child, I enjoy eating soup specially the ones in viands. Because of this, I want to share this homemade dish that is very special to me: "Sinigang na Bangus" or Milk fish in Philippine Tamarind Soup.

Ingredients: 

2 pcs Big Milk Fish (1.5 kg in total) - clean each fish and slice into 5 parts

15g of Ginger - sliced into 5 parts

1 medium sized Onion - sliced into 6 parts

3 cloves of Garlic - peeled and sliced into halves

2 pcs of Long Chili or Finger Chili (Sili pang Sigang)

2 pcs of Tomatoes - sliced into 4 equal parts

Water Spinach (Kangkong) - optional (you can put as many as you want)

40g Knorr Tamarind Soup Mix

1.5L of Water

Directions:

1. Boil the water into a cooking pot.

2. Put the Knorr tamarind soup mix, onion, garlic, ginger, tomatoes and Long Chili in the boiling water.

3. After five minutes, put the Milk fish in and cover the pot. Simmer it for 20 minutes.

4. Add the water spinach and cover the pot for another 2 minutes. 

5. Serve while hot. Enjoy!