This is another recipe that would warm the hearts of your loved ones. This dish has the mix of pork protein and vegetable nutrients which makes it a healthy and scrumptious meal to enjoy.

We can see spaghetti  food mostly in a children birthday party, it brings them joy to eat. So here is my basic spaghetti recipe .

(Good for 7-8)
Ingredients:

500 grms spaghetti noodles                                                               1     kg     Spaghetti sauce
500 grms ground meat (beef or pork)                                               15   pcs    Regular hotdog
1     cup    evaporated milk                                                                 3    tbsp   Sugar
3   cloves garlic (minced)                                                                   1   med. sized onion (minced)
1     tbsp   Black pepper powder                                                               Salt to taste
                 Water (Check Procedure)                                                       Cooking oil (Check procedure)

Procedure:

Spaghetti Noodles:

1. Boil 2 Liters of water in a wok then add 1 tbsp of oil and 2 tbsp of salt.
2. When the water boils, add spaghetti noodles.
3. Cook the noodles until tender.
4. Drain and set a side

Sauce:

1. Heat the wok, then add 2 tbsp oil.
2. Saute onion and garlic until golden brown.
3. Add ground meat and saute, then sprinkle 1 tbsp black pepper.
4. Add 1 teaspoon salt.
5. Cook for 5 minutes.
6. Add 1 kg spaghetti sauce, then cook until boil.
7. After 10 minutes, add milk and sugar then stir for 5 minutes.
8. Add hotdog and let it simmer for 10 mins.

That's it! Serve it while hot and with cheese! Enjoy.
Don't forget to comment your Spaghetti experience on the comment box below!

Most Asians have this menu especially during occasions. They believe that the presence of this food in the table can add happiness to the family since this symbolizes long life and good health. Now I want to share my own version of this Pancit Canton served during occasions.


INGREDIENTS;

500 g  pansit canton  noodles (dried)                       150 g pork meat or chicken meat
1 1/4 L water                                                                 1 whole onion medium
50 ml dark soy sauce                                                 4 gloves of garlic
3 tbsp cooking oil                                                      1 cup of cabbage  strips cut
1/2 tsp black  pepper powder                                     1 cup of carrots strips cut
1 cup green beans strips cut                                       1 broth cube ( chicken)
1 cup shrimp cleaned                                                 1 bell pepper red              


PROCEDURES;

1. First heat the cooking oil in a wok then add the onions. Saute the onions then quickly add the garlic and saute again until golden brown.
2. Add the meat together with the soy sauce and saute again. Then sprinkle the black pepper.
3. When the meat is half cooked, add the shrimp then saute again for 1 minute.
4. After saute, add water and bring to boil.
5. While boiling, add the carrots, beans, cabbage, bell pepper, broth cube, and pancit canton noodles. Cover the wok and let it simmer until all the water has evaporated.
6. Serve while it's hot. Enjoy!

Ever since I was a child, I enjoy eating soup specially the ones in viands. Because of this, I want to share this homemade dish that is very special to me: "Sinigang na Bangus" or Milk fish in Philippine Tamarind Soup.

Ingredients: 

2 pcs Big Milk Fish (1.5 kg in total) - clean each fish and slice into 5 parts

15g of Ginger - sliced into 5 parts

1 medium sized Onion - sliced into 6 parts

3 cloves of Garlic - peeled and sliced into halves

2 pcs of Long Chili or Finger Chili (Sili pang Sigang)

2 pcs of Tomatoes - sliced into 4 equal parts

Water Spinach (Kangkong) - optional (you can put as many as you want)

40g Knorr Tamarind Soup Mix

1.5L of Water

Directions:

1. Boil the water into a cooking pot.

2. Put the Knorr tamarind soup mix, onion, garlic, ginger, tomatoes and Long Chili in the boiling water.

3. After five minutes, put the Milk fish in and cover the pot. Simmer it for 20 minutes.

4. Add the water spinach and cover the pot for another 2 minutes. 

5. Serve while hot. Enjoy!

I love eating a lot. And because of that, I enjoy cooking. It became my hobby. A lot of my friends tell me that my dishes are delicious. So I decided to share to you my own version of cooking Chicken Tinola.

This viand is common among Filipinos specially during rainy season. And this is also a great dish to cook for starters since it is easy and quick.

In my version, I used the free-range Chicken because it has less fats compared to the normal Chicken. If you don't want to use this, feel free to use any kind of chicken. Without further ado, here's my own recipe of Chicken Tinola.


Serving Size: 5


Ingredients:

1 Whole Free-range Chicken sliced (preferably 1kg)

1L of Water

1 cup Malunggay (Moringa) Leaves

15g of Ginger sliced in 5 parts

1 whole medium sized Onion sliced

3 cloves of Garlic slice in halves

1 Chicken Broth Cube

1/2 tsp whole Black Pepper

Salt to taste


Directions:

1: Put 1L of water in a cooking pot and bring the water to boil.

2: Add the ginger, onion, garlic, chicken broth cube and black pepper in the pot then gently stir to mix the ingredients.

3: While boiling, put the sliced free-range chicken in the pot then cover it.

4: Wait for 30 minutes.

5: Then add malunggay leaves and gently stir.

6: Lastly, add salt to taste.

7: Serve while it's hot! Yummy! :)