Pork Afritada Recipe

by - 5:33 AM








Ingredients:

1 kg Pork (Sliced thin and flat)
1 whole Onion
4 cloves of garlic
6 tbsp Soy sauce
   Cornstarch Mixture (1 cup water + 1 tbsp cornstarch - Thoroughly mixed)
1 L water
2 Potatoes (Sliced)
1 Big red bell pepper (Cut into strips)
   Black Pepper (powdered)
   Salt to taste
1 Pork broth cube
2 tbsp oil

Procedure:

1. Heat oil in a pan.
2. Add onion and garlic, saute until golden brown.
3. Add Pork and saute.
4. Sprinkle black pepper then add soy sauce.
5. Saute for 2 minutes.
6. Cover the pan and let it simmer until the sauce is gone.
7. Add 1 Liter of water and broth cube.
8. Wait until it boils.
9. Cover and let it simmer until the pork is tender - about 30 minutes.
10. Add the potatoes and wait until its half cooked - about 10 minutes.
11. Add bell pepper and wait for 5 minutes.
12. Add the cornstarch mixture and salt to taste.
13. Serve hot and with rice!
14. Enjoy!

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